Ingredients
- For the Pizza Crust:
- 2–2 ⅓ cups all-purpose flour or bread flour (250–295g)
- 1 packet instant yeast (2 ¼ tsp)
- 1 ½ teaspoons sugar
- ¾ teaspoon salt
- ⅛–¼ teaspoon garlic powder (optional)
- Dried basil (optional)
- 2 tablespoons olive oil, plus extra for brushing
- ¾ cup warm water (175 ml)
- Tools: Mixing bowls, Pizza pan or cast iron pan, Rolling pin or hands, Pizza cutter
Instructions
- Mix the dry ingredients: Combine 1 cup flour, instant yeast, sugar, salt, and optional garlic powder and basil.
- Add the oil and warm water: Stir in the olive oil and warm water. Mix until well combined. The mixture will be slightly sticky.
- Add the remaining flour: Gradually add the second cup of flour. If necessary, add up to an extra â…“ cup until the dough forms a soft ball. The dough should be slightly tacky.
- Coat with olive oil and let rise: Transfer the dough to a clean, oiled bowl. Cover and let rise for 30 minutes in a warm place, until doubled in size.
- Shape the dough: Gently deflate the dough and knead 3–5 times. Shape into a 12-inch circle and place on a parchment-lined pizza pan.
- Brush with olive oil and poke holes: Brush the dough with olive oil, and poke holes in the center to prevent air bubbles.
- Add toppings and bake: Preheat the oven to 425°F (215°C). Add sauce, cheese, and toppings. Bake for 13–15 minutes, or until golden brown.
Notes
For a crispier crust, use a cast-iron pan or pizza stone. For a softer crust, add an extra tablespoon of olive oil. Refrigerating the dough overnight will develop even deeper flavor.