Ingredients
- 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 2 large eggs, beaten
- 1 tsp vanilla extract
- 1 1/2 cups mini marshmallows
- Optional: 1/2 cup chopped pecans for topping
Instructions
- Preheat oven to 350°F (175°C).
- Boil or bake sweet potatoes until tender. Peel and mash.
- In a large bowl, combine mashed sweet potatoes, brown sugar, melted butter, cinnamon, nutmeg, salt, eggs, and vanilla. Mix until smooth.
- Transfer mixture to a greased baking dish.
- Top evenly with mini marshmallows (and pecans if using).
- Bake for 25–30 minutes, until marshmallows are golden brown.
- Serve warm and enjoy!
Notes
For extra flavor, roast the sweet potatoes instead of boiling. You can also make ahead and refrigerate overnight, then bake just before serving.