Ingredients
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2 cups high-quality chocolate (dark, milk, or white)
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1 can (14 oz) sweetened condensed milk
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1 teaspoon vanilla extract
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Pinch of salt
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Optional: heart-shaped sprinkles, edible glitter, or nuts
Instructions
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Prep: Line a 9×9 inch baking dish with parchment paper.
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Combine Ingredients: In a medium saucepan, combine chocolate, sweetened condensed milk, vanilla extract, and salt over medium heat. Stir constantly.
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Heat: Cook until chocolate is fully melted and mixture is smooth (temperature around 235–240°F if using a candy thermometer).
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Cool Slightly: Remove from heat and let cool for a few minutes.
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Shape: Pour into the prepared pan or heart-shaped molds. Smooth the top.
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Set: Let fudge cool completely at room temperature or in the fridge.
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Decorate: Add heart sprinkles, edible glitter, or other toppings.
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Cut: Slice into hearts or squares. Serve and enjoy.
Notes
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Use high-quality chocolate for the best flavor.
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For a vegan version, replace chocolate and condensed milk with plant-based alternatives.
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Sugar-free or keto-friendly versions can be made using sugar substitutes and low-sugar chocolate.
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To prevent grainy texture, stir constantly and avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American