Ingredients
- Pizza dough: yeast, warm water, sugar, flour, olive oil, salt, Italian seasoning
- Pizza sauce: crushed tomatoes, garlic, olive oil, oregano, basil, sugar, salt, pepper
- Toppings: mozzarella, Parmesan, pepperoni, fresh basil, vegetables, choice of proteins
- Finishing: olive oil, fresh herbs, optional balsamic glaze
Instructions
Activate yeast and prepare pizza dough, knead and let rise until doubled. Make pizza sauce and simmer to develop flavors. Roll dough into circle, shape into heart form, transfer to baking sheet. Spread sauce, add cheese and toppings in creative arrangements. Bake at 475°F for 12-15 minutes until golden and bubbly. Add fresh toppings after baking and serve immediately.
Notes
Dough can be made 2 days ahead and refrigerated. Store-bought dough works as a time-saving alternative. Don’t overload with toppings to prevent sogginess. Let pizza rest 2-3 minutes before slicing. Par-bake the crust for extra crispiness if desired.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dishes
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian