Ingredients
- Variety of fresh vegetables: tomatoes, cucumbers, bell peppers, radishes
- Olives: Kalamata or green
- Fresh herbs: parsley, mint, basil
- Cheese: feta or optional
- Legumes: chickpeas (optional)
- Grains: couscous, bulgur, or quinoa (optional)
- Olive oil and lemon juice for dressing
- Optional extras: pita, sumac, red wine vinegar
Instructions
- Chop all vegetables and herbs as directed by each recipe.
- Prepare grains or legumes if using.
- Combine ingredients in a large bowl according to salad type.
- Whisk together olive oil, lemon juice, and seasonings for dressing.
- Pour dressing over salad and toss gently to coat.
- Serve immediately or chill for 15–30 minutes for enhanced flavor.
Notes
Optional: Add crunchy elements like baked pita, toasted nuts, or seeds. Adjust dressing to taste. Serve salads as a side or main dish with protein additions like tuna, chicken, or chickpeas.