For the Taco Meat:

• 1 pound ground beef (80/20)
• 1 tablespoon olive oil
• 2 tablespoons taco seasoning
• 1/4 cup water

Taco Seasoning:

• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon oregano
• 1/4 teaspoon cayenne
• 1/2 teaspoon salt

For the Salad:

• 8 cups romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cup black beans, drained
• 1 cup corn kernels
• 1 cup shredded cheddar cheese
• 1/2 cup red onion, diced
• 1 large avocado, diced
• 1/4 cup fresh cilantro
• 2 cups tortilla chips, crushed
• Lime wedges

For the Dressing:

• 1/2 cup sour cream
• 1/4 cup salsa
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon cumin