Strawberry Yogurt Heart Bark: The Healthy Valentine’s Treat That Tastes Like Indulgence

Strawberry Yogurt Heart Bark has taken social media by storm, and for good reason—this stunning frozen treat combines the creamy tang of Greek yogurt with sweet strawberries in a festive heart-shaped presentation that looks like it took hours but actually requires just minutes of hands-on time. Whether you’re searching for a healthier Valentine’s Day dessert, a protein-packed snack, or an Instagram-worthy treat that kids and adults alike will devour, this recipe delivers on all fronts.

I stumbled upon yogurt bark several years ago during a particularly ambitious attempt to eat healthier during the holidays, and I’ve been obsessed ever since. What started as a simple frozen yogurt experiment has evolved into my go-to recipe for virtually every celebration throughout the year. The Valentine’s Day version with strawberries and heart-shaped presentation holds a special place in my heart—pun absolutely intended—because it proves that healthy food can be both beautiful and exciting.

The genius of Strawberry Yogurt Heart Bark lies in its deceptive simplicity. At its core, you’re spreading sweetened yogurt on a baking sheet, topping it with fresh fruit, freezing it, then breaking it into rustic pieces. That’s it. No baking, no complicated techniques, no specialty equipment required. Yet the end result looks so professional and polished that people invariably ask where you bought it or how long it took to make. The secret? Good ingredients, a steady hand, and a little creativity with your toppings.

What makes this recipe particularly brilliant for Valentine’s Day is its versatility in presentation. You can spread the yogurt mixture into a traditional rectangular shape and break it into random shards, or you can use heart-shaped cookie cutters to create individual servings that are perfect for packaging as gifts, arranging on dessert platters, or serving at parties. The pink and red hues from the strawberries create a naturally romantic color palette without any artificial dyes, making this treat as wholesome as it is gorgeous.

Why You’ll Love This Strawberry Yogurt Heart Bark Recipe

Beyond its stunning appearance, this recipe solves multiple dessert dilemmas simultaneously. First, it satisfies sweet cravings without the guilt that accompanies traditional Valentine’s desserts. Made primarily from protein-rich Greek yogurt, each piece provides nutritional value alongside its deliciousness. Second, it’s incredibly accommodating to various dietary needs—naturally gluten-free, easily made refined sugar-free, and vegetarian-friendly.

The make-ahead nature of yogurt bark cannot be overstated in its convenience. You can prepare an entire batch days before you need it, storing the pieces in your freezer until serving time. This advance preparation eliminates last-minute stress, whether you’re planning a romantic dinner, hosting a Valentine’s party, or preparing treats for your child’s classroom celebration.

Cost-effectiveness is another major advantage. While artisanal frozen desserts at specialty shops command premium prices, you can create an impressive amount of Strawberry Yogurt Heart Bark for a fraction of the cost using affordable, accessible ingredients. A single batch yields enough to serve a crowd or to portion into individual gifts for multiple recipients.

Perhaps most importantly, this recipe invites creativity and customization. Once you master the basic technique, you can experiment endlessly with different toppings, flavor combinations, and decorative elements. The foundation remains the same, but your personal touches make each batch unique.

Essential Ingredients for Strawberry Yogurt Heart Bark

The beauty of this recipe is that it requires minimal ingredients, but quality matters enormously when your ingredient list is this short. Here’s what you’ll need:

Core Ingredients

• 3 cups plain Greek yogurt (full-fat or 2%) – Greek yogurt is non-negotiable here because its thick consistency prevents ice crystal formation and creates the proper texture. Regular yogurt is too thin and will freeze into an icy, unpleasant texture. Full-fat Greek yogurt produces the creamiest results, but 2% works beautifully if you prefer a lighter option. I don’t recommend fat-free for this recipe as it lacks the richness needed for satisfying bark.
• 1/4 to 1/3 cup honey or maple syrup – This sweetens the yogurt and helps prevent it from freezing rock-hard. Honey provides floral sweetness and helps maintain a softer texture even when frozen. Maple syrup works equally well and adds subtle caramel notes. Start with 1/4 cup and taste before adding more—remember that flavors become slightly muted when frozen, so it should taste a touch sweeter than you want the final product to be.
• 1 1/2 cups fresh strawberries, sliced – Fresh strawberries are essential for both flavor and visual appeal. Choose berries that are ripe but firm, with vibrant red color throughout. Avoid overripe berries as they release too much moisture during freezing. Frozen strawberries can technically be used, but they must be completely thawed and thoroughly drained of excess liquid, and they won’t look as pristine as fresh ones.

Optional Enhancement Ingredients

• 1 teaspoon vanilla extract – Pure vanilla extract adds warmth and depth to the yogurt base, rounding out the flavors beautifully.
• 1-2 tablespoons freeze-dried strawberry powder – This intensifies the strawberry flavor and adds gorgeous pink color to the yogurt base. You can make your own by grinding freeze-dried strawberries in a food processor or spice grinder.
• 1/4 cup dark chocolate chips or chopped chocolate – For those who want a more indulgent version, chocolate pairs wonderfully with strawberries. Sprinkle over the yogurt before freezing.
• 2 tablespoons chopped pistachios or almonds – Nuts add delightful crunch and visual interest. Pistachios offer beautiful green color contrast against the pink and red.
• Fresh mint leaves – Tiny mint leaves scattered across the bark add a pop of green and a hint of freshness that complements the strawberries.
• Unsweetened shredded coconut – Lightly toasted coconut adds tropical notes and textural variety.
• White chocolate drizzle – Melted white chocolate drizzled over the frozen bark creates an elegant, bakery-style finish.

Equipment You’ll Need

Gather these basic items before starting:

• Rimmed baking sheet (9×13 or similar size)
• Parchment paper or silicone baking mat
• Large mixing bowl
• Rubber spatula or offset spatula for spreading
• Sharp knife for slicing strawberries
• Heart-shaped cookie cutters (optional, for individual servings)
• Measuring cups and spoons
• Airtight freezer-safe container for storage

Step-by-Step Instructions for Perfect Strawberry Yogurt Heart Bark

Follow these detailed steps to create flawless Strawberry Yogurt Heart Bark every single time. I’ve refined this process through dozens of batches to eliminate common pitfalls before they happen.

Step 1: Prepare Your Baking Sheet

Line your rimmed baking sheet with parchment paper, ensuring it covers the entire bottom and comes slightly up the sides. This step is absolutely critical—without parchment paper, your bark will stick to the pan and be nearly impossible to remove in attractive pieces. Silicone baking mats work equally well if you prefer that option.

If you’re planning to use heart-shaped cookie cutters to create individual servings, you have two options: spread the yogurt in a traditional rectangle and cut hearts after freezing, or arrange heart-shaped cookie cutters on your parchment-lined sheet and fill them directly. The second method requires setting the cutters on a flat surface that can go in your freezer.

Step 2: Mix the Yogurt Base

In a large mixing bowl, combine your Greek yogurt with the honey or maple syrup. Start with 1/4 cup of sweetener and stir thoroughly until completely incorporated. Taste the mixture—it should taste pleasantly sweet, just slightly sweeter than you want the final product since freezing will dull the sweetness perception somewhat.

If you’re adding vanilla extract or freeze-dried strawberry powder, incorporate them now. The strawberry powder will transform your yogurt into a beautiful pink color and intensify the overall strawberry flavor of the finished bark. Stir until the mixture is completely smooth and uniform in color with no streaks of white yogurt remaining.

Here’s a critical tip that many recipes overlook: let your yogurt mixture sit at room temperature for about 5-10 minutes after mixing. Greek yogurt straight from the refrigerator is quite thick and can be challenging to spread smoothly. Allowing it to warm slightly makes spreading exponentially easier and results in a more even layer.

Step 3: Spread the Yogurt

Pour your yogurt mixture onto the prepared baking sheet. Using a rubber spatula or offset spatula, spread it into an even layer approximately 1/4 to 1/3 inch thick. This thickness is crucial—too thin and the bark will be fragile and icy; too thick and it won’t freeze properly or will be difficult to bite through.

Work methodically to create an even thickness across the entire surface. Pay special attention to the corners and edges, which tend to end up thinner than the center. Run your spatula in smooth, sweeping motions rather than stabbing or pushing, which can create divots and uneven areas.

For the most visually appealing bark, try to create smooth, level yogurt rather than a textured surface. The toppings will provide all the visual interest you need, so a clean canvas is ideal.

Step 4: Arrange the Strawberries

Now comes the fun part—creating your strawberry pattern. Slice your strawberries into thin rounds, approximately 1/8 to 1/4 inch thick. Thinner slices adhere better to the yogurt and freeze more evenly, while slightly thicker slices provide more pronounced strawberry flavor in each bite.

Arrange the strawberry slices across the yogurt in whatever pattern speaks to you. Some options include:

• Random scatter: Distribute slices evenly but casually across the surface for an organic, rustic look
• Rows: Create neat horizontal or diagonal rows of overlapping strawberry slices
• Heart pattern: Arrange slices to form larger heart shapes across the surface
• Concentrated clusters: Group strawberries more densely in some areas while leaving other sections more minimalist

Press each strawberry slice gently into the yogurt so it adheres properly and doesn’t slide around or fall off when you break the bark into pieces. You want the strawberries to be embedded in the yogurt, not simply sitting on top of it.

Step 5: Add Additional Toppings

If you’re incorporating chocolate chips, nuts, coconut, or other mix-ins, sprinkle them over the strawberry-topped yogurt now. Distribute them evenly, pressing them very gently into the yogurt surface to ensure they stick.

For a professional finish, try to maintain some negative space rather than covering every square inch with toppings. The eye needs places to rest, and strategic restraint often creates more visual impact than complete coverage.

Step 6: Freeze Until Solid

Carefully transfer your baking sheet to the freezer, making sure it’s sitting level so the yogurt doesn’t pool to one side. Freeze for at least 4 hours, though overnight is ideal for the best texture. The bark is ready when it’s completely solid throughout—you shouldn’t be able to press an indentation into it with your finger.

Resist the temptation to check it too frequently. Opening the freezer repeatedly can cause temperature fluctuations that affect the final texture. Set a timer and trust the process.

Step 7: Break or Cut the Bark

Once completely frozen, remove the baking sheet from the freezer. Let it sit at room temperature for just 2-3 minutes—this brief tempering makes breaking or cutting much easier without causing the bark to melt.

For rustic, irregular pieces, simply lift the entire frozen sheet of bark off the pan using the parchment paper, place it on your counter, and use your hands to break it into shards of varying sizes. This method creates an artisanal, casual look perfect for serving in bowls or bags.

For more uniform presentation, use a large, sharp knife to cut the bark into squares, rectangles, or triangles. Wipe the knife blade clean between cuts for the neatest edges.

For heart-shaped pieces, press heart-shaped cookie cutters through the frozen bark. You may need to apply firm, even pressure, and a slight rocking motion helps. Remove the hearts carefully—they can be fragile. The scraps between hearts are still delicious, so save them for snacking.

Step 8: Store Immediately

Transfer your broken or cut pieces to an airtight freezer-safe container, layering them with parchment paper between layers to prevent sticking. Return to the freezer immediately. The bark will begin to soften within minutes at room temperature, so work quickly during this step.

Pro Tips for Exceptional Strawberry Yogurt Heart Bark

After making countless batches and learning from various experiments, here are my top professional tips:

Choose the Right Yogurt Brand

Not all Greek yogurts are created equal. Brands like Fage, Chobani, and Siggi’s work beautifully because of their thick, creamy consistency. Avoid yogurts with added stabilizers or gums when possible, as these can affect freezing texture. The ingredient list should be short: milk, live active cultures, and possibly cream.

Master the Thickness

The 1/4 to 1/3 inch thickness is a goldilocks zone arrived at through trial and error. Thinner bark freezes too hard and shatters into tiny pieces when broken. Thicker bark doesn’t freeze evenly and can be chewy or difficult to bite through. Use the edge of your spatula as a measuring guide if needed.

Sweeten Strategically

The amount of sweetener affects both flavor and texture. More sweetener creates softer, more scoopable bark, while less sweetener yields firmer, snappier bark. If you want pieces that break cleanly and hold their shape well, lean toward the lower end of the sweetener range. For a creamier, softer bark that’s easier to bite through, add a bit more.

Pat Strawberries Dry

Before slicing your strawberries, rinse them if needed, then pat them completely dry with paper towels. Excess moisture on the berries can create ice crystals during freezing, which affects both appearance and texture.

Layer Flavors

Don’t just rely on the strawberries for flavor. A teaspoon of vanilla extract, a pinch of salt (yes, really—it enhances all the other flavors), or a small amount of lemon zest can add complexity that elevates your bark from simple to sophisticated.

Consider Color Contrast

While strawberries naturally lean pink and red, incorporating toppings with contrasting colors creates visual drama. Dark chocolate, vibrant green pistachios, or white chocolate drizzle all make the strawberries pop even more.

Mind Your Freezer Temperature

A freezer that’s too warm (above 0°F/-18°C) will result in icy, crystallized yogurt rather than smooth, creamy bark. Ensure your freezer maintains proper temperature for best results.

Use Freeze-Dried Fruit for Intensity

If you want more concentrated strawberry flavor without adding excess moisture, incorporate freeze-dried strawberries. You can pulse them into powder to mix into the yogurt base, or crumble them over the top as a crunchy garnish.

Time Your Strawberry Placement

For the most vibrant, beautiful strawberries in your finished bark, arrange them just before freezing rather than mixing them into the yogurt. Strawberries mixed into yogurt can bleed their color and create a less appetizing appearance.

Experiment with Swirls

For an artistic touch, reserve a few tablespoons of your sweetened yogurt before adding pink color or strawberry powder. After spreading the pink yogurt base, drop spoonfuls of the white yogurt on top and use a knife to create marble swirls. This technique creates stunning visual interest.

Common Mistakes to Avoid

Even a simple recipe like Strawberry Yogurt Heart Bark has potential pitfalls. Here’s what to watch out for:

Mistake #1: Using Regular Yogurt Instead of Greek

Regular yogurt contains too much moisture and lacks the thick, creamy texture needed for proper bark. It will freeze into an icy, unpleasant consistency rather than the smooth, creamy bark you’re aiming for. Always use Greek yogurt—it’s not optional.

Mistake #2: Skipping the Sweetener

Some people try to make this recipe without any sweetener to reduce sugar content. While I appreciate the health-conscious approach, sweetener serves a functional purpose beyond flavor—it affects the freezing point and prevents the yogurt from becoming rock-hard. Without it, your bark will be difficult to bite through and unpleasantly icy.

Mistake #3: Spreading Too Thin

I’ve made this mistake myself in an attempt to stretch a batch further. Yogurt bark spread thinner than 1/4 inch freezes too hard, shatters into dust when broken, and provides an unsatisfying eating experience. Maintain proper thickness even if it means making a smaller batch.

Mistake #4: Using Wet or Frozen Strawberries

Excess moisture is bark’s enemy. Wet strawberries create ice crystals that ruin texture. Frozen strawberries that haven’t been properly thawed and drained will weep moisture during freezing, creating icy patches. Always use fresh strawberries that have been thoroughly dried.

Mistake #5: Not Lining the Pan

Attempting to spread yogurt directly on an unlined baking sheet is an exercise in frustration. The frozen bark will stick tenaciously, and you’ll end up with a scraped, ugly mess instead of beautiful pieces. Always line your pan with parchment paper or a silicone mat.

Mistake #6: Overcrowding with Toppings

More isn’t always better. Overloading your bark with toppings can make it heavy, cause pieces to break unevenly, and overwhelm the delicate yogurt-strawberry flavor combination. Exercise restraint and let each element shine.

Mistake #7: Rushing the Freezing Time

Yogurt bark needs adequate time to freeze completely solid. Attempting to break or cut it when it’s only partially frozen results in smooshed, messy pieces instead of clean breaks. Be patient and give it the full 4+ hours, or better yet, freeze overnight.

Mistake #8: Leaving It Out Too Long

Once frozen, yogurt bark begins to soften quickly at room temperature. If you’re photographing it for social media or arranging it on a platter, work fast and return it to the freezer between styling adjustments. For serving, keep the container in the freezer until the last possible moment.

Mistake #9: Using Low-Fat or Fat-Free Yogurt

While it might seem like a healthier choice, fat-free Greek yogurt lacks the richness and creaminess that makes yogurt bark so delicious. It freezes harder and has a less satisfying mouthfeel. Stick with full-fat or 2% for the best results.

Mistake #10: Not Tasting the Yogurt Mixture

Always taste your yogurt mixture before spreading and freezing. Remember that freezing dulls flavors, so it should taste slightly sweeter and more flavorful than you want the final product to be. This simple step prevents disappointing results.

Creative Variations to Try

Once you’ve mastered the basic Strawberry Yogurt Heart Bark, explore these delicious variations:

Triple Berry Romance

Combine strawberries with fresh blueberries and raspberries for a jewel-toned Valentine’s masterpiece. The variety of colors creates stunning visual appeal while adding complexity to the flavor profile.

Chocolate-Covered Strawberry Bark

Drizzle melted dark chocolate over the frozen bark in a zigzag pattern, then return to the freezer until the chocolate sets. This elevates the bark into sophisticated dessert territory.

Strawberry Cheesecake Bark

Add 4 ounces of softened cream cheese to your yogurt mixture and beat until completely smooth. Crumble graham crackers over the top along with the strawberries for cheesecake-inspired bark.

Tropical Strawberry Sunset

Mix strawberries with fresh mango chunks and sprinkle toasted coconut over the top. The tropical flavors create a summery twist on the Valentine’s classic.

Matcha Strawberry Bark

Stir 1-2 teaspoons of high-quality matcha powder into your yogurt base for a gorgeous green color and earthy flavor that complements the sweet strawberries beautifully.

Peanut Butter and Strawberry Bark

Swirl 1/4 cup of natural peanut butter into your yogurt base before spreading. The nutty richness pairs wonderfully with strawberries, reminiscent of PB&J.

Lemon Strawberry Bark

Add 1-2 teaspoons of fresh lemon zest and 1 tablespoon of lemon juice to your yogurt mixture. The bright citrus accentuates the strawberry flavor and adds refreshing tang.

Storage and Serving Suggestions

Proper storage ensures your Strawberry Yogurt Heart Bark maintains optimal texture and flavor for as long as possible.

Short-Term Storage (Up to 2 Weeks)

Store broken bark pieces in an airtight, freezer-safe container with parchment paper layered between pieces to prevent sticking. Properly stored bark maintains excellent quality for up to 2 weeks, though it’s usually devoured long before then.

Long-Term Storage (Up to 2 Months)

For longer storage, place bark pieces in a freezer-safe bag, pressing out as much air as possible before sealing. Yogurt bark remains safe to eat for up to 2 months, though texture gradually becomes slightly icier over time. For best quality, consume within the first month.

Preventing Freezer Burn

Ensure your storage container is truly airtight. Any exposure to freezer air will cause freezer burn, which creates off-flavors and icy crystals. If you notice frost forming inside your container, your seal isn’t tight enough.

Serving Ideas

Strawberry Yogurt Heart Bark is incredibly versatile in presentation:

• As-is snacking: Serve pieces directly from the freezer in small bowls for an after-dinner treat
• Dessert platter: Arrange heart-shaped pieces on a platter with fresh berries and dark chocolate
• Breakfast topping: Break into small pieces to top overnight oats or smoothie bowls
• Party favor: Package individual hearts in clear cellophane bags tied with ribbon
• Romantic presentation: Serve on chilled plates with fresh strawberries and a drizzle of chocolate sauce
• Kids’ treat: Pack pieces in insulated lunch boxes with an ice pack for a healthy frozen dessert
• Yogurt parfait layer: Break into small chunks and layer with granola and fresh fruit
• Ice cream alternative: Serve larger pieces as a healthy substitute for ice cream bars

Serving Temperature

Yogurt bark tastes best when consumed straight from the freezer or after sitting out for just 1-2 minutes. If it softens too much, it loses its satisfying snap and becomes messy to eat.

Frequently Asked Questions About Strawberry Yogurt Heart Bark

Can I use flavored yogurt instead of plain Greek yogurt?

While you technically can, I strongly recommend against it. Flavored yogurts often contain added sugars, artificial flavors, and stabilizers that affect both the freezing texture and the final taste. Plain Greek yogurt allows you to control the sweetness level and create cleaner, more authentic strawberry flavor. If you want vanilla flavor, add your own pure vanilla extract to plain yogurt.

How do I prevent my yogurt bark from becoming too icy?

Iciness in yogurt bark typically results from three issues: using regular yogurt instead of Greek yogurt, insufficient sweetener, or improper storage allowing freezer burn. Ensure you’re using thick Greek yogurt, include adequate honey or maple syrup (which lowers the freezing point), and store in airtight containers. Additionally, consume the bark within 2 weeks for optimal creaminess.

Can I make this recipe dairy-free?

Absolutely! Substitute coconut yogurt or another thick, dairy-free yogurt alternative for the Greek yogurt. Coconut yogurt works particularly well because it has a naturally thick consistency and higher fat content that freezes beautifully. Just ensure whatever dairy-free yogurt you choose is thick and creamy, not thin and watery. You may need to adjust sweetener amounts as some dairy-free yogurts are pre-sweetened.

Why did my strawberries sink into the yogurt?

This happens when the yogurt mixture is too thin or too warm when you add the strawberries. Make sure you’re using proper thick Greek yogurt, not regular yogurt. If your mixture seems thin, you can strain it through cheesecloth for 30 minutes to remove excess liquid. Also, work with chilled yogurt and press the strawberries just gently into the surface rather than pushing them down.

Can I add protein powder to increase the protein content?

Yes, you can add 1-2 scoops of unflavored or vanilla protein powder to boost the protein content even further. Mix it thoroughly into the yogurt along with the sweetener. Be aware that protein powder can affect the texture slightly, potentially making it a bit grainier or denser. Start with just one scoop and see how you like the results before adding more in future batches.

How long does yogurt bark need to freeze?

For fully set yogurt bark with the proper texture, allow at least 4 hours of freezing time. However, overnight freezing (8+ hours) produces the best results with the most consistent texture throughout. The bark is ready when it’s completely solid and you can’t make an indentation with your finger when pressing on it.

Can I use frozen strawberries?

Fresh strawberries are vastly superior for both appearance and texture, but frozen strawberries can work in a pinch. If using frozen, completely thaw them, then drain thoroughly and pat them absolutely dry with paper towels. Squeeze them gently to remove excess moisture. Be aware that previously frozen strawberries won’t look as vibrant and pristine as fresh ones, so your bark won’t be quite as photogenic.

Is yogurt bark healthy enough to eat for breakfast?

This is a personal decision based on your nutritional needs and preferences, but yogurt bark is certainly healthier than many traditional breakfast options! It provides protein from Greek yogurt, natural sugars from fruit and honey, and if you add nuts, healthy fats and additional protein. Many people enjoy it as a refreshing summer breakfast or post-workout snack. Just be mindful of portion sizes and the amount of sweetener you add.

Can I make yogurt bark without any sweetener for a completely sugar-free version?

While you can make it without added sweetener, I don’t recommend it. The sweetener serves a functional purpose beyond flavor—it affects the freezing point and prevents the yogurt from becoming rock-hard. Without it, your bark will freeze into an unpleasantly hard, icy texture that’s difficult to bite through. If you want to reduce sugar, use the minimum amount (1/4 cup) or try a sugar substitute like stevia, though this may still affect texture somewhat.

What’s the best way to transport yogurt bark to a party?

Transport bark in an insulated cooler bag with plenty of ice packs. Keep the pieces in an airtight container to prevent freezer burn from the ice packs. If possible, store in a freezer at your destination until serving time. The bark will begin to soften within 10-15 minutes at room temperature, so plan accordingly and perhaps keep it in the cooler until just before serving.

Conclusion: Transform Your Snacking with Strawberry Yogurt Heart Bark

Strawberry Yogurt Heart Bark represents everything I love about modern recipe development—it’s healthy without tasting like health food, it’s stunning without requiring advanced skills, and it’s flexible enough to suit virtually any dietary preference or occasion. In a world where we’re constantly seeking balance between indulgence and nutrition, this frozen treat offers the best of both worlds.

What started as a simple experiment in my kitchen has become a recipe I return to again and again, not just for Valentine’s Day but throughout the entire year. I’ve made it for summer pool parties with tropical fruit variations, for holiday gatherings with cranberries and white chocolate, and countless times as an afternoon protein boost when I need something sweet but substantial.

The beauty of this recipe extends beyond its obvious visual appeal. It’s empowering to realize you can create something this impressive with ingredients you likely already have on hand. There’s no need for special equipment, no complex techniques to master, no stress about precise measurements or timing. You simply combine, spread, top, and freeze—that’s it.

I love watching people’s faces when they realize this gorgeous, Instagram-worthy treat is actually good for them. The cognitive dissonance between “healthy” and “beautiful” is still surprisingly strong in our food culture, and Strawberry Yogurt Heart Bark delights

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