Ingredients
- Aromatics: olive oil, onion, garlic, carrots, celery
- Main: green cabbage, diced tomatoes, vegetable or chicken broth, water
- Seasonings: bay leaves, thyme, oregano, smoked paprika, salt, pepper, tomato paste, vinegar
- Optional: bell pepper, potatoes, green beans, zucchini, mushrooms, beans, fresh herbs
- Protein options: ground beef/turkey, chicken, sausage, bacon
Instructions
Sauté onion in oil until soft. Add garlic, carrots, celery; cook 3-4 minutes. Add tomato paste, cook 1 minute. Add tomatoes, spices, salt, and pepper. Pour in broth and water, bring to boil. Add cabbage and potatoes if using. Reduce to simmer, cover partially, cook 25-30 minutes until vegetables are tender. Add quick-cooking vegetables in last 10 minutes. Add vinegar in last 5 minutes. Remove bay leaves, adjust seasonings. Garnish and serve.
Notes
Sauté aromatics thoroughly for best flavor. Cut vegetables uniformly for even cooking. Season generously—cabbage needs bold seasoning. Add acid (vinegar/lemon) at end to brighten flavors. Don’t overcook cabbage—tender but not mushy. Soup tastes better next day. Freezes beautifully for 2-3 months. Customize with preferred vegetables and proteins. Use quality broth for best flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soups
- Method: Simmering, One-Pot
- Cuisine: International, Comfort Food
- Diet: Vegan