The Ultimate Strawberry Matcha Latte: A Refreshing Twist on Your Favorite Green Tea Drink
This strawberry matcha latte is a visually stunning, refreshing beverage that combines earthy Japanese matcha green tea with sweet strawberry puree and creamy milk. Perfect for a morning energizer or afternoon treat, this cafe-style drink can be made hot or iced in just 5 minutes.
Total Time:12 minutes
Yield:1 serving (16 oz latte)
Ingredients
1 cup fresh or frozen strawberries
2 tablespoons granulated sugar
1 tablespoon water
1-2 teaspoons ceremonial grade matcha powder
2 tablespoons hot water (175°F)
1 cup milk of choice
Ice cubes (for iced version)
Optional: sweetener for matcha layer
Instructions
Cook strawberries with sugar and water until softened, then blend until smooth and strain
Sift matcha powder into a bowl and whisk with hot water until frothy
Add strawberry puree to a glass, top with ice (if making iced version)
Slowly pour milk over the back of a spoon to create layers
Gently pour whisked matcha over milk using the same technique
Garnish and enjoy immediately
Notes
Use ceremonial grade matcha for best flavor and color
Water temperature should be around 175°F, not boiling
Pour slowly to maintain beautiful layers
Adjust sweetness to taste preferences
Strawberry puree can be made ahead and refrigerated for up to 1 week
